he insists I include thisĢ Tbsp butter or 1 Tbsp butter and any extra clam juice that you saved from a can of clams that you used to make clam dip. Michael's version: the ratio is: 3 parts bell pepper, 2 parts onion, 1 part bacon. I never managed to obtain their recipe but this is my adaptation of something from my past.Ī broiler sheet amount of fresh clams in the shell, rinsed - we had dollar-coin sized clams from Tamashiro market, Michael (Sweetie's husband) said we had 100, I didn't think soĢ red bell peppers, diced into 1/4 in cubesġ small round onion, diced into 1/4 in cubesġ/2 package of bacon strips, or 3-6 strips, sliced into 1/4 in - amount depends on your preference - I like a lot of bacon It has remained one of my favorite appetizers. I was introduced to the restaurant's hot selection appetizer plate. when Didi and Glenn (Didi's husband) worked at John Dominis restaurant. She made these Clams Casino for Thanksgiving. My youngest sister Leigh is such a sweetie that that's what we call her.
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